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FOOD

Appetizers

FRIES

$8

SHIRAZI SALAD

diced cucumber, tomato & onion with lime & olive oil dressing

$14

BACON WRAPPED DATES

Organic dates wrapped in Hickory smoked bacon, stuffed with organic goat cheese

$11

KASHKE BADEMJOON

seasoned roasted eggplant spread, garnished with sun-dried yogurt sautéed onion, roasted garlic, mint flakes & saffron

$18

NAAN O PANEER

Soaked walnuts, feta, beet borani, fresh herbs, marinated olives

$22

DOUGH POP CHICKEN

Dough marinated popcorn fried chicken, special house sauce

$16

PAKUREH BALUCHI

Vegetable fried in chickpea batter, tamarind chilli sauce

$12

LABOO SALAD

Marinated beets, caraway feta whipped, candied nuts, seasoned fruit, chocolate sauce

$14

Entrees

FESENJOON

chicken mixed in with our sour-sweet ground walnut & pomegranate stew

$27

GHEYMEH

slow cooked lean beef simmered in tomato sauce with yellow split peas topped with potato crisps

$25

GHORMEH SABZI

slow cooked lean beef stew mixed with sautéed herbs, kidney beans & sun-dried limes

$25

BRAISED LAMB SHANK

Aromatic braised lamb shank served with rice

$32

KESHMESH POLO

Slow cooked rices with saffron, walnuts, raisins, lentils, and caramelized onions

$22

Desserts

PERSIAN ICE CREAM

$8

     telephone: (415)-474-6677

EMAIL: TINTOWINEBAR@GMAIL.COM

1152 Valencia Street, San Francisco, CA 94110

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